Eid Breakfast Crepes | Ana Arwa | Intuitive Eating Health Coach

Ingredients

• 1/3 cup (60g) raw cashews, soaked for 3 hours
• 2/3 cup coconut milk (full-fat, canned)
• 1/4 to 1/3 cup (65-95g) cane or coconut sugar
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon vanilla
• 1 teaspoon orange zest (optional)
• 1 teaspoon orange blossom water (optional)
• 1 cup non-dairy milk (almond or oat)
• 4 eggs
• 1 tablespoon coconut sugar
• 1/4 teaspoon salt
• 3/4 cup (105g) buckwheat flour
• 1/4 cup (35g) sweet rice flour
• 1 tablespoon melted butter or coconut oil
• Butter, ghee or avocado oil or cooking spray
• Berry compote or fruit jam
• Honey or maple syrup
• Desiccated coconut