Bernardin Home Canning: Because You Can: Mango Chutney

Ingredients

• 4 cups (1000 ml) chopped, peeled, pitted mangoes, 5-6 medium
• 1 cup (250 ml) coarsely chopped yellow onion
• 3/4 cup (175 ml) golden raisins
• 1/2 cup (125 ml) Each: peeled, seeded and chopped lime and orange
• 1/4 cup (50 ml) peeled, seeded and chopped lemon
• 3 cloves garlic, minced
• 1 cup (250 ml) dark brown sugar
• 1 cup (250 ml) apple cider vinegar
• 1/2 cup (125 ml) Each: grated gingerroot, molasses
• 1 tbsp (15 ml) mustard seed
• 2 tbsp (25 ml) finely chopped cilantro
• 1 tsp (5 ml) Each: dried red pepper flakes, ground cinnamon
• 1/4 tsp (1 ml) Each: ground cloves, ground allspice