Bernardin Home Canning: Because You Can: Cranberry Chutney

Ingredients

• 1 bag (12 oz/340 g) cranberries
• 1 -1/4 cups (300 ml) finely chopped onion
• 1 -1/4 cups (300 ml) chopped glacé pineapple
• 3 cloves garlic, finely chopped
• 2 tbsp (25 ml) peeled, grated & finely chopped gingerroot
• 1 tsp (5 ml) grated orange zest
• 1/4 cup (50 ml) freshly squeezed orange juice
• 1 cup (250 ml) red wine vinegar
• 1 1/2 cups (375 ml) granulated sugar
• 1 cup (250 ml) golden raisins
• 1 cup (250 ml) water
• 1 tsp (5 ml) dry mustard
• 1/2 tsp (2 ml) cayenne pepper
• 1 tsp (5 ml) ground cinnamon
• 1 tsp (5 ml) ground cloves