Nibblous | rhubarb grunt
Delicious rhubarb grunt recipe from Nibblous, topped with whipped cream and perfect for sharing!
Ingredients
- 650g rhubarb cut into 2-3cm pieces
- 200-250g caster sugar, depending on fruit and preference
- 50g unsalted butter cut into small pieces, plus some for greasing the dish
- 150g plain flour, preferably Italian 00
- 3 tbsps caster sugar (ordinary or golden)
- 1/2 tsp salt
- 250ml double cream, whipped
More Like This
Rhubarb Crumble | Nigella's Recipes | Nigella Lawson
nigella.com
Rhubarb Crumble – Farm Fresh Revolution
farmfreshrevolution.com
Rhubarb Tart Recipe | Arla UK
arlafoods.co.uk
Rhubarb Crisp Crunch Recipe - (4.5/5)
keyingredient.com
Rhubarb Crumble
roddas.co.uk
Rhubarb Crumble | Classic Dessert with Sweet, Buttery Crumble Topping
veggievibesandvines.com
Rhubarb galette recipe | Gourmet Traveller
gourmettraveller.com.au
Rhubarb crumble and cream Archive
beebrecipes.co.uk