Tex-Mex Chili Recipe: How to Make It

Name: Tex-Mex Chili Recipe: How to Make It
Ingredients: 3 pounds beef stew meat; 1 tablespoon canola oil; 3 garlic cloves, minced; 3 cans (16 ounces each) kidney beans, rinsed and drained; 3 cans (15 ounces each) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 can (6 ounces) tomato paste; 3/4 cup salsa verde; 1 envelope chili seasoning; 2 teaspoons dried minced onion; 1 teaspoon chili powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; Optional: Shredded cheddar cheese, minced fresh cilantro, sour cream, sliced jalapeno or Fresno peppers and additional salsa verde

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Need to satisfy big, hearty appetites? Look no further than this Tex-Mex recipe with beef stew meat, plenty of beans and tasty spices. —Eric Hayes, Antioch, California

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Ingredients

3 pounds beef stew meat
1 tablespoon canola oil
3 garlic cloves, minced
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 can (6 ounces) tomato paste
3/4 cup salsa verde
1 envelope chili seasoning
2 teaspoons dried minced onion
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Optional: Shredded cheddar cheese, minced fresh cilantro, sour cream, sliced jalapeno or Fresno peppers and additional salsa verde