Lemon Cake, French
Light, lemony French cake perfect for summer, served with fresh blueberries and mint. Made with lemon peel, butter, and confectioners' sugar, it's both refreshing and delicious.
Ingredients
- peel from 2 lemons
- 1 cup granulated sugar
- 1/2 lb. vegetable shortening or butter
- 4 eggs
- 1 3/4 cups unbleached, all-purpose flour
- 2 tsp. baking powder
- 3 cups confectioners' sugar
- juice of 2 lemons
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