Kielbasa with Sauerkraut

Name: Kielbasa with Sauerkraut
Total time: 35 min
Ingredients: 9 ounces mushrooms (sliced); 2 tbsp olive oil (or vegetable oil, divided); 1 tbsp unsalted butter; 14 ounces kielbasa (sliced); 1 brown onion (thinly sliced); 2 garlic cloves (minced); ½ tsp salt (more to taste); ½ tsp black pepper; ½ tsp ground cumin; 1 tsp sweet paprika; 1 tsp dried marjoram (or oregano); 1 tbsp tomato paste; 1.1 pounds sauerkraut (drained); 1 bay leaf; 1 cup apple juice

www.servingdumplings.com

A one-pan wonder with Polish sausage and sauerkraut, made on the stovetop in just 35 minutes. A cozy dish that's straightforward to prepare.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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