The Original Kielbasa and Sauerkraut | Recipe Cart
Savor slow-cooked Kielbasa and Sauerkraut, tender cabbage and sausage in flavorful pork fat for 4+ hours. Perfect comfort food, $1.98/serving. Try it now!
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Cooking tools:
- Pot
- Stove
- Wooden spoon
Ingredients
- 8 ounces pork fatback, diced
- 2 (16 ounce) packages sauerkraut, drained
- 2 heads cabbage, cored and sliced into long, thin shreds
- 5 links kielbasa sausage, cubed
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