Vegan Pumpkin Loaf

Ingredients

• 100g Plain Flour
• 2 Tbsp. Tapioca Starch
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Pink Salt
• 1/4-1/2 tsp Cardamom Powder
• 1 Flax Egg (mix 1 Tbsp. ground flaxseed meal + 2.5 Tbsp. water and set aside)
• 70g-80g Coconut Sugar
• 4 Tbsp. melted Coconut Oil
• 150g steamed and mashed Japanese Pumpkin or Pumpkin Purée
• 1/3 cup Sunflower Seeds & chopped Walnuts
• 1 Tbsp. Pumpkin seeds