Mini tarts with mushrooms and parmesan recipe with photos step by step
How to cook Mini tarts with mushrooms and parmesan fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Cookie cutter
- Fork
- Parchment paper
- Oven
- Refrigerator
- Stove
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Spatula
Ingredients
- 180 g Wheat flour
- 100 g Butter
- 1 tablespoon Water
- 1/4 teaspoon Salt
- to taste Salt
- 8 Champignon
- 1 Onion
- 180 ml Cream
- 1 Chicken eggs
- 3 g Parmesan
- 3 tablespoons Vegetable oil
- to taste Ground hot pepper
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