Classic beer-battered fish burger
Ingredients Tartare sauce Method 1.In a medium bowl, whisk flour and beer together until smooth; season to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup self-raising flour
- 1 cup chilled beer
- oil, for deep-frying
- 500 grams boneless, skinless firm white fish fillets, cut into 8 pieces
- 4 turkish bread rolls, halved, toasted
- 2 tomatoes, sliced
- 1 bunch rocket, washed, trimmed
- Tartare sauce
- 3/4 cup whole-egg mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped pickled gerkhins
- 1 tablespoon finely chopped capers
- 1/2 teaspoon grated lemon zest
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