Yellow curry with salmon

Yellow curry with salmon

www.biggreenegg.eu

This delicious salmon curry is a cross between a Thai curry and an Indian curry. This is because it contains both coconut milk and yoghurt. You will be delighted with the result!

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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Ingredients

  • 4 salmon fillets with skin, 150g each (descaled)
  • 1 yellow bell pepper
  • 1 red onion
  • olive oil
  • 250ml coconut milk
  • 1 can of chick peas (400g)
  • 1 tbsp tomato purée
  • 300g white rice (optional)
  • ½ bunch of coriander (leaves only)
  • 8 tbsp yoghurt
  • ½ lemon
  • 1 red chilli pepper
  • 4 cloves of garlic
  • 3cm fresh ginger
  • ½ bunch of coriander (stems only)
  • 1½ tsp turmeric
  • 2½ tsp curry powder
  • 1 chicken stock cube
  • 1 tbsp honey

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