Three Cheese Brussels Sprout Crisps with Smoky Tahini Dipping Sauce | Natalie Cooks

Ingredients

• 1 lb brussels sprouts, (ends trimmed off)
• 2 tbsp olive oil
• 1 tsp black pepper
• ½ tsp kosher salt
• 1 cup (~2.7 oz) grated cheddar
• 1 cup (~2.7 oz) grated gouda
• ½ cup (~2 oz) finely grated parmesan
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• ¼ cup tahini
• 2 tbsp lemon juice
• 2 tsp dijon mustard
• 1-2 cloves garlic, (pressed or grated)
• ¾ tsp kosher salt
• ¼ cup water
• Make ahead: ~ make the sauce ahead and prep all the brussels sprout crisp ingredients ahead. You can make the crisps ahead - they won’t be AS crisp, but you can reheat them to crisp them back up.