Chocolate Caramel Tarts | Bulla

Ingredients

• 1 1/2 cups plain flour
• 2 Tbsp icing sugar
• 2 Tbsp cocoa
• 125g butter, chilled and cubed
• 2 egg yolks
• 1-2 tsp chilled water
• 2 cups caster sugar
• 1/2 cup water
• 3/4 cup Bulla Dollop Cream
• 50g butter, diced
• pinch of salt
• 125mL Bulla Thickened Cream
• 80g dark chocolate 70% cocoa, chopped
• salt flakes
• Tart shells can be made in advance and stored in an airtight container.