chocolate caramel tarts | Bulla Foodservice
Indulge in rich chocolate caramel tarts with Bulla's thickened cream and Dollop Cream. Perfect for dessert lovers!
Ingredients
- 3 cups (450g) plain flour
- 40g icing sugar
- 40g cocoa
- 250g butter, chilled and cubed
- 4 egg yolks
- 2-3 tsp chilled water
- 4 cups caster sugar
- 1 cup water
- 1 1/2 cups Bulla Dollop Cream
- 100g butter, diced
- pinch salt
- 250mL Bulla Thickened Cream
- 160g 70% cocoa dark chocolate, chopped
More Like This
Chocolate Caramel Tarts | Bulla
bulla.com.au
Chocolate caramel and hazelnut tarts
nzwomansweeklyfood.co.nz
Chocolate Custard Sauce | Bulla Foodservice
bullafoodservice.com.au
Doughnuts with Cream & Chocolate Sauce | Bulla
bulla.com.au
Peanut Butter & Chocolate Ice Cream with Caramel Sauce | Bulla
bulla.com.au
chocolate cardamom torte | Bulla Foodservice
bullafoodservice.com.au
Baked Berry Tart | Bulla
bulla.com.au
chocolate ginger truffles | Bulla
bulla.com.au