Barley, Pomegranate & Pistachio Salad - Vegan Recipe

Ingredients

• 1 cup pearl barley
• 1/2 cup toasted pistachio nuts, roughly chopped
• 1/3 cup toasted almonds, roughly chopped
• 1/4 cup currants
• 1/2 cup cranberries, roughly chopped
• 1/2 cup pomegranate seeds
• 1 small red onion, cut into fine wedges
• 1/2 cup mint leaves, roughly chopped
• 1/4 cup parsley, roughly chopped
• [Dressing]
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 3 teaspoons maple syrup
• Pinch of salt