Malai Kofta Recipe - How to Make Malai Kofta Gravy Recipe
How to make Malai Kofta. Step by step instructions to make a rich and creamy Kofta side dish recipe ideal for rotis, naan, paratha or plain jeera rice
Ingredients
- 8 nos Potatoes (boiled)
- 200 g Paneer
- 200 g Khoya (dried)
- as per taste Salt
- 15 to 20 nos Sultanas
- 1 no Onion (finely chopped and fried brown)
- 4 nos Green Chillies
- 350 to 400 g Besan Flour
- as required Oil
- 5 to 6 nos Onions (finely chopped)
- 1 cup Oil
- 2 inch Cinnamon
- 5 to 6 nos Cardamoms
- 4 to 5 nos Cloves
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Coriander Powder
- 50 g Poppy Seeds (ground)
- 4 nos Tomatoes (chopped)
- 2 cups Curd
- 1 to 2 bunch Coriander Leaves
- 1 to 2 tsp Cream
- handful Coriander Leaves (chopped)
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