Malai Kofta Recipe - How to Make Malai Kofta Gravy Recipe

Malai Kofta Recipe - How to Make Malai Kofta Gravy Recipe

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How to make Malai Kofta. Step by step instructions to make a rich and creamy Kofta side dish recipe ideal for rotis, naan, paratha or plain jeera rice

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Ingredients

  • 8 nos Potatoes (boiled)
  • 200 g Paneer
  • 200 g Khoya (dried)
  • as per taste Salt
  • 15 to 20 nos Sultanas
  • 1 no Onion (finely chopped and fried brown)
  • 4 nos Green Chillies
  • 350 to 400 g Besan Flour
  • as required Oil
  • 5 to 6 nos Onions (finely chopped)
  • 1 cup Oil
  • 2 inch Cinnamon
  • 5 to 6 nos Cardamoms
  • 4 to 5 nos Cloves
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Coriander Powder
  • 50 g Poppy Seeds (ground)
  • 4 nos Tomatoes (chopped)
  • 2 cups Curd
  • 1 to 2 bunch Coriander Leaves
  • 1 to 2 tsp Cream
  • handful Coriander Leaves (chopped)

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