Tomato and Mozzarella Pesto Orecchiette Salad Recipe - Cook With Campbells Canada
Learn how to make our delicious Tomato and Mozzarella Pesto Orecchiette recipe with our easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Blender
- Grill
- Saucepan
- Skillet
- Serving platter
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 2 cups 500 mL orecchiette (or other small thick pasta)
- 3 cups 750 mL CAMPBELL’S® Ready to Use Vegetable Broth
- 2 cups 500 mL packed fresh basil leaves
- 1/2 cup 125 mL olive oil
- 1/4 cup 60 mL toasted pine nuts
- 1 clove garlic
- 1/4 cup 60 mL freshly grated Parmesan cheese
- 1/2 tsp 3 mL salt
- 1/2 tsp 3 mL fresh cracked black pepper
- 2 cups 500 mL cherry tomatoes, halved or quartered depending on size
- 2 cups 500 mL fresh mozzarella, torn into bite sized pieces
- 1/2 cup 125 mL finely diced red onion
- 1/4 cup 60 mL chopped fresh parsley
- 1/4 cup 60 mL chopped basil leaves
- 2 lemon, halved
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