Orecchiette, Tomato & Mozzarella Salad
Italian-inspired Caprese salad with orecchiette pasta, fresh mozzarella, and ripe tomatoes—perfect for any meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Cup(s) 1/2 Kalamata olives, pitted
- Cup(s) 3 Orecchiette pasta, cooled
- Cup(s) 1-1/2 Mozzarella cheese, fresh, diced
- Cup(s) 1/8 Lemon juice, fresh squeezed
- Cup(s) 1 Tomatoes Pear, 1/2's
- tbs. 1 Red pepper, crushed
- Cup(s) 1/4 Basil, julienne
- Cup(s) 1/2 Marie’s® Balsamic Vinaigrette
- Cup(s) 2 Mesclun mix
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