Savoiardi Sardi | Soft Sardinian Ladyfingers From Fonni | Mediterranean Joy
Soft Sardinian ladyfingers made with eggs, sugar, flour, lemon zest, salt, and powdered sugar.
Ingredients
- 3 eggs Large eggs
- 100 g All-purpose flour
- 90 g White sugar
- 1 lemon Lemon zest
- 1 pinch Fine salt
- 3 tbsp Powdered sugar
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