Savoiardi Sardi | Soft Sardinian Ladyfingers From Fonni
Soft Sardinian ladyfingers made with eggs, sugar, flour, lemon zest, salt, and powdered sugar.
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Cooking tools:
- Piping bag
- Microplane
- Sifter
- Hand mixer
- Kitchen scale
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- Spatula
- Spoon
- Baking sheet
- Parchment paper
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- Airtight container
Ingredients
- 3 eggs Large eggs
- 100 g All-purpose flour
- 90 g White sugar
- 1 lemon Lemon zest
- 1 pinch Fine salt
- 3 tbsp Powdered sugar
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