Quench MagazineSavoiardi(Ladyfingers) | Baked Goods | Quench Magazine

Quench MagazineSavoiardi(Ladyfingers) | Baked Goods | Quench Magazine

quench.me

Savoiardi(Ladyfingers) | 3 eggs -- separated 1/2 teaspoon almond extract 1/4 teaspoon salt 1/3 cup sugar 1/2 cup sifted cake flour 1 teaspoon baking powder

View full recipe on quench.me

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Sifter
  • Cooling rack
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Baking sheet
  • Spoon
  • Oven

Ingredients

  • 3 eggs -- separated
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup sifted cake flour
  • 1 teaspoon baking powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This