Asparagus with Hollandaise Sauce

Asparagus with Hollandaise Sauce

vegeta.ca

Asparagus with Hollandaise Sauce Prepare the sauce just before serving. - Cook Time: 30 minutes - Yield: 4 Persons INGREDIENTS PREPARATION 1.

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Cooking tools:

  • Double boiler
  • Whisk
  • Saucepan
  • Pot
  • Mixing bowl
  • Spoon
  • Nonstick skillet
  • Stove
  • Serving platter

Ingredients

  • 250 g asparagus
  • 4 slices proscuitto
  • 300 g vegetables (broccoli, carrots, cauliflower)
  • 4 egg yolks
  • 50 ml white wine
  • 1 teaspoon Vegeta
  • 150 g butter
  • 2 tablespoons lemon juice

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