White Asparagus with Hollandaise Sauce
Ingredients: 1-2 pounds White Asparagus Water 1 tablespoons Salt 1 tablespoons Sugar ¼ Cup Lemon Juice Chopped Fresh Parsley Hollandaise Sauce Ingredients: 4 la
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Cooking tools:
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Paper towel
- Serving platter
Ingredients
- 1-2 pounds White Asparagus
- Water
- 1 tablespoon Salt
- 1 tablespoon Sugar
- ¼ Cup Lemon Juice
- Chopped Fresh Parsley
- 4 large Egg Yolks
- 2 tablespoons Fresh Lemon Juice
- Salt
- Pepper
- 1 cup Butter (2 Sticks)
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