SPAR - Luxury Hot Cross Bun Spread Recipe
There is little to beat toasted hot-cross buns spread with butter? until now that is!
Ingredients
- 250 ml SPAR cream
- 50 ml SPAR butter
- 250 ml SPAR brown sugar
- 6 marshmallow Easter eggs, roughly broken into pieces
- 2 ml almond essence (or 5 ml brandy)
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