Cultured Coconut and Mango Panna Cotta
This Panna Cotta is not just delicious but also beneficial for your gut!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Mason jar
- Refrigerator
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Flesh of 3 ripe mango’s
- 2 1/2 cups of cultured coconut cream/ milk (we used Kultured Wellness Cultures)
- 1/4 cup filtered water
- 30-35g grass fed gelatin
- 1 small banana
- Macadamias and/ or shredded coconut for garnishing
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