Coconut Panna Cotta with Mango - with cup measurements (US)
Coconut Panna Cotta with Mango: vegan recipe written for American kitchens with imperial measurements, °F oven settings and American ingredient names. From the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allaboutgreens.co.uk.
Cooking tools:
- Blender
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Ramekin
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 × 400 ml coconut cream
- 4 tbsp superfine sugar
- 1 tsp vanilla extract
- 3 tsp agar powder
- 2 ripe mangoes blended with 2 tbsp lime juice
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