Mediterranean Cheesecake - Ohio Eggs

Ingredients

• 1 (5½-ounce) box seasoned croutons, crushed
• ¼ cup real butter, melted
• 2 cups goat cheese, softened
• 1 (8-ounce) package cream cheese, softened
• 4 eggs, beaten
• ¼ cup cornstarch
• ½ cup dairy sour cream
• ½ cup finely chopped onions
• ½ cup finely chopped red bell pepper
• 1 (7½-ounce) can marinated artichoke hearts, drained and chopped
• ½ cup prepared tomato pesto
• 1 (2¼-ounce) can sliced black olives, drained and divided
• 2 garlic cloves, finely chopped
• 1 teaspoon oregano
• ½ to 1 teaspoon crushed red pepper flakes
• ½ cup feta cheese crumbles