Appetizer Cheesecake - Restaurant Association of Nova Scotia

Ingredients

• 1/2 cup fine dry bread crumbs
• 1 tablespoon butter or margarine, melted
• 1 6-ounce jar marinated artichoke hearts
• 3 8-ounce packages cream cheese, softened
• 1-1/4 cups crumbled feta cheese (5 ounces)
• 1/2 teaspoon dried oregano, crushed
• 1 clove garlic, minced
• 3 eggs
• 1/4 cup sliced green onions