Levante potato gateau | Romagnoli F.lli Spa
Created in France in the 18th century and then given a Neapolitan twist, this èVita Residue-Free potato gateau with the Levante variety is a rich pie!
Ingredients
- Residue-Free Levante potatoes, 1kg
- Cooked ham, 250g
- Mozzarella, 250g
- Parmigiano Reggiano, 100g
- Eggs, 3
- Rosemary, 3 sprigs
- Breadcrumbs, as required
- Extra virgin olive oil, as required
- Table salt, to taste
- Black pepper, to taste
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