Levante potato ‘boats’ with vegetables and provola cheese | Romagnoli F.lli Spa
This light and delicious vegetarian recipe is made with our èVita Residue-Free Levante variety potatoes, aged provola cheese, agretti, courgettes and asparagus.
Ingredients
- Levante variety potatoes, 5
- Asparagus, 50g
- Courgettes, 1
- White onions, 1
- Agretti, 50g
- Tomato sauce, 4 tablespoons
- Aged provola cheese, 50g
- Salt, to taste
- Pepper, to taste
- Extra virgin olive oil, two tablespoons
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