Potato rolls | Romagnoli F.lli Spa
Today, @uno.spicchio.di.melone is offering us these delicious, light, easy-to-make and incredibly soft rolls, thanks to our Levante-variety potatoes with their yellow flesh and semi-floury texture....
Ingredients
- Levante-variety potatoes, 250 g
- Water, 450 ml
- Type “0” flour, 400 g
- Extra virgin olive oil, 3 tablespoons
- Dry brewer’s yeast, 1 sachet
- Fine salt, to taste
- Sugar, 1/2 teaspoon
More Like This
Potato bread rolls | Romagnoli F.lli Spa
romagnolipatate.it
Levante potato nests | Romagnoli F.lli Spa
romagnolipatate.it
Potato ‘pizzettas’ | Romagnoli F.lli Spa
romagnolipatate.it
Levante potato waffles: crispy, delicious and easy to make! | Romagnoli F.lli Spa
romagnolipatate.it
Puréed potato soup with toasted seeds in soy sauce | Romagnoli F.lli Spa
romagnolipatate.it
Soft Violet Queen potato rolls | Romagnoli F.lli Spa
romagnolipatate.it
Constance potato pancakes | Romagnoli F.lli Spa
romagnolipatate.it
Peppers stuffed with Levante potatoes, tuna and ricotta | Romagnoli F.lli Spa
romagnolipatate.it