Toor Dal Rasam
Celebrate the festival of Diwali with a tasty toor dal rasam recipe and follow this step-by-step recipe to easily make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dwarakaorganic.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- ½ cup Dwaraka Organic Toor Daal
- ½ tsp Dwaraka Organic Turmeric Powder
- 2 tbsp Dwaraka Organic Mustard Oil
- 1 tsp Dwaraka Organic Yellow Mustard Seeds
- 1 tsp Dwaraka Organic Urad Dal
- 2 tbsp Dry Kashmiri Red Chilis (broken up into pieces)
- 10 Curry Leaves
- ¼ tsp Asafoetida
- ¼ cup Chopped Tomatoes
- ½ cup Tamarind Water
- 2 tsp Finely-chopped Coriander
- Salt as required
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