Shorshe Dharosh
Okra cooked in mustard sauce » Okra cooked in mustard sauce
Keywords
- shorshe dharosh
- okra
- mustard
- vegetable dish
- bengali
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 250 grams bhendi / okra, halved
- 1 tablespoon yoghurt
- 2 tablespoons coconut, grated
- 2 tablespoons oil
- 1/4 teaspoon nigella seeds
- 1/2 tablespoon mustard seed, soaked
- 1/2 tablespoon poppy seeds, soaked
- 4 green chillies
- 1/2 teaspoon turmeric powder
- Sugar as per taste
- Salt as per taste
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