Bhendir sorsori
Okra/lady’s finger cooked in a mustard sauce » Okra/lady’s finger cooked in a mustard sauce
Keywords
- okra
- vegetable
- mustard
- assamese
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipes18.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 4 cups bhendi / okra, halved
- 2 tablespoons oil
- 2 tablespoons thick mustard paste (paste of soaked mustard seeds)
- 1 teaspoon ginger paste
- 2 green chillies, slit
- 1 whole red chilli, halved
- 1 bay leaf
- 1/2 teaspoon paas puron
- 1/4 teaspoon turmeric powder
- salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shorshe Dharosh
recipes18.com
Bhindi masala recipe (okra or lady's finger)
en.petitchef.com
Bhendi Besara
recipes18.com
Okra Curry / Mitthi Bhendi / Lady's Finger Curry
recipesbag.com
Okra/Bhindi Masala (Indian-Punjabi Style) Recipe
food.com
Shahi Bhindi
indianrecipes.com
Oven roasted crispy bhindi/ lady's fingers/okra
completewellbeing.com
Best Bhindi Masala Recipe Spiced & Flavorful
homecookingshow.in