Vegan Spinach and Mushroom Lasagne | George Foreman Grills
Creamy, luscious and rich the family favourite, Lasagne, has turned vegan.
Ingredients
- 1 small butternut squash, sliced thinly
- 250g spinach
- 2 tbsp. olive oil
- 3 cloves garlic
- ½ white onion, finely diced
- 200g button mushrooms, thinly sliced
- 30g dairy free butter
- 30g plain flour
- 300ml dairy free milk (soya, coconut, almond)
- Salt and pepper
- 60g vegan grated cheddar cheese
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