Pickled Zucchini Spears
www.litchfieldfarmersmarket.org
Pickled Zucchini Spears with sage, onion, and spices—tender, tangy, and perfect for a quick, flavorful side. Make up to 2 quarts!
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Cooking tools:
- Heat resistant container
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 large zucchini about 1 pound each
- 1 small red onion sliced thin about 1 cup
- 20 sage leaves
- 2 cups white vinegar
- 2 cups water
- 1 cup sugar
- 1 tablespoon kosher salt
- 1 tablespoon curry powder
- 1teaspoon mustard seeds
- ½ teaspoon red chili flakes
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