Zucchini & Squash Pickles
Easy zucchini and squash pickles using bread and butter style brine, perfect for garden abundance. Serves 4 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Cooking tools:
- Mason jar
- Colander
- Saucepan
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 medium zucchini, cut into 1/8-inch rounds
- 2 medium yellow squash, cut into 1/8- inch rounds
- 1 red onion, halved and cut into 1/8-inch thick slices
- 3 tablespoons fine sea salt
- 1 cup apple cider vinegar
- 1 cup rice vinegar
- 1 1/2 cups pure cane sugar
- 1/2 teaspoon ground mustard 2 teaspoons celery seeds
- 2 teaspoons mustard seeds
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