Potato, Cheese, and Onion Pierogi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Cooking tools:
- Stand mixer
- Potato ricer
- Rolling pin
- Cookie cutter
- Cooling rack
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Pan
- Baking sheet
- Parchment paper
- Slotted spoon
- Fork
- Kitchen towel
- Plastic wrap
- Zip-top bag
- Airtight container
- Freezer
- Stove
- Measuring cup
- Spoon
Ingredients
- 5 ¾ cups/750 grams all-purpose flour plus more for dusting
- ½ teaspoon salt
- 1 pint/2 cups/455 grams sour cream
- 3 medium eggs, beaten
- ½ pound Yukon gold potatoes
- Salt
- pepper
- 1 ½ pound/670 grams yellow onions, about three
- 3 tablespoons unsalted butter
- 1 cup/8 ounces/225 grams quark cheese or white cheddar
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