Tortoni (recipe from Gina D'Andrea-Blais) | RICARDO

Ingredients

• 1/4 cup (60 ml) water
• 3/4 cup (180 ml) sugar
• 3 egg whites
• 1/4 teaspoon (1 ml) cream of tartar
• 1/4 cup (60 ml) blanched almonds
• 2.1/2 to 1 teaspoon (5 to 5 ml) almond extract
• 1 1/2 cups (375 ml) 35% whipping cream
• 1/2 teaspoon (2.5 ml) vanilla extract
• 12 pastel paper cups
• 12 maraschino cherries
• 12 frozen raspberries
• 12 mango cubes