Cacio e Pepe with Crumbled Sausage Topping - Inspired Cuisine
Anyone can make Cacio E Pepe. All you need is pasta, butter, and black pepper. It is a totally satisfying and delicious week-night dish. You can dress it up bit by topping it with crumbled sausage. I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1/2 lb Jimmy Dean regular sausage or bulk Italian sausage
- 3-4 oz dry bucatini pasta (approximately two handfuls)
- kosher salt for the pasta water
- 1 tbsp unsalted butter
- 1 tsp freshly cracked black pepper or more to taste
- 1/4 cup finely grated Grana Padano or Parmesan
- 2 tbsp finely grated Pecorino
- 3-4 sprigs fresh parsley sprigs (chopped)
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