Skinny Quinoa Veggie Dip Recipe: How to Make It

Ingredients

• 2 cans (15 ounces) black beans, rinsed and drained
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons paprika
• 1/2 teaspoon cayenne pepper
• 1-2/3 cups water, divided
• Salt and pepper to taste
• 2/3 cup quinoa, rinsed
• 5 tablespoons lime juice, divided
• 2 medium ripe avocados, peeled and coarsely chopped
• 2 tablespoons plus 3/4 cup sour cream, divided
• 1/4 cup minced fresh cilantro
• 3 plum tomatoes, chopped
• 3/4 cup peeled, seeded and finely chopped cucumber
• 3/4 cup finely chopped zucchini
• 1/4 cup finely chopped red onion
• Cucumber slices