Spinach Cobb Salad Recipe - Recipezazz.com
Recipe source: Fine Cooking: Summer Eats (2015)
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Ingredients
- 2 avocado
- 8 ounces tomatoes (grape tomatoes, this is about 1 1/2 cups)
- 2 celery ribs, sliced (this is about 1/2 cup)
- kosher salt
- 1 cup salad dressing (Derby dressing - recipe below)
- 6 ounces spinach, stemmed, washed and dried
- 3 ounces lettuce (bibb lettuce, washed and dried, this is 1 small head of lettuce)
- 1/4 cup chives, cut into 1 inch lengths
- pepper
- 4 eggs (hard cooked, peeled and sliced)
- 4 ounces Roquebort cheese (crumbled, or your favorite blue cheese)
- 8 ounces bacon (bacon, cooked, crumbled, 8 slices)
- *FOR DERBY DRESSING*
- 6 tablespoons olive oil
- 2 tablespoons vinegar (red wine vinegar, plus 1 teaspoon red wine vinegar)
- 1 lemon, juiced and zested (you should have 1 1/2 teaspoons juice and 1/2 teaspoon zest)
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon sugar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon kosher salt
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