Beer Battered Walleye | Cruise Scoop

Ingredients

• For the Sauce:
• 1 T (14 g) butter
• ¼ C (40 g) onion, minced
• ½ tsp (1¼ g) red pepper flakes
• ¼ tsp (½ g) dry mustard
• ¼ tsp (½ g) paprika
• ¼ C (60 ml) apple cider vinegar
• ½ C (118¼ ml) chicken stock
• 1 12-oz (355-ml) bottle beer
• Salt and pepper to taste
• 1 T (12 g) sugar
• 1 tsp (2½ g) cornstarch
• For the Fish:
• Oil for frying
• ¾ C (96 g) flour
• ½ C (118¼ ml) beer
• 1 lb (½ kg) walleye fillets, cut into finger-size segments