How to Make Fermented Tofu – Healthy Fit Fab Moms
How to Make Fermented Tofu – Discover how to create this tasty and nutritious ingredient at home, perfect for soups, marinades, and more. Twice the protein of fresh tofu! [159 chars]
Ingredients
- One package (about 16 ounces, or 450 grams) of firm tofu
- 2 teaspoons bouillon powder (vegetable or chicken-based)
- 2 teaspoons Sichuan peppercorn powder
- 3 tablespoons chili powder
- 2 1/2 tablespoons sea salt
- 2 1/2 teaspoons coconut sugar
- 1/3 cup + 1/4 cup white wine, separated
- 1 cup (scant) sesame oil
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