Black Eyed Pea Jambalaya | Coop

Ingredients

• 2 Tbsp. Riojana olive oil
• 12 oz. Niman Ranch Andouille sausage
• 1 organic yellow onion, diced
• 1 organic green bell pepper, diced
• 2 organic celery stalks, diced
• 3-4 organic cloves of garlic, minced
• 14.5 oz. can Muir Glen diced fire roasted tomatoes, drained
• 3 cups cooked black eyed peas
• 2 Tbsp. Creole seasoning, divided
• 1 Tbsp. Crystal hot sauce
• 1 tsp. Annie’s Naturals Organic Worcestershire sauce
• 2 ½ C Field Day beef broth
• 5-6 cups cooked Ralston Family Rice long grain rice
• 2 Tbsp. Frontier Co-Op paprika
• 1 ½ Tbsp Frontier Co-Op garlic powder
• 1 ½ Tbsp. kosher salt
• 1 ¼ Tbsp. Frontier Co-Op black pepper
• ¾ Tbsp. Frontier Co-Op onion powder
• ¾ Tbsp. Frontier Co-Op cayenne
• ¾ Tbsp. Frontier Co-Op oregano
• ¾ Tbsp. Frontier Co-Op thyme