Heirloom tomato and buratta bruschetta |
Heirloom tomato and burrata bruschetta: A deconstructed Caprese salad for lazy summer nights, perfect as an appetizer or main course. Serve with grilled baguette slices.
Ingredients
- 6 cups ½-inch sliced heirloom tomatoes (from about 8 large tomatoes)
- ½ cup plus 2 tablespoons extra-virgin olive oil, divided
- 2 large garlic cloves, peeled and minced
- ½ teaspoon flaked sea salt
- ½ teaspoon freshly ground black pepper
- 1 long baguette, cut on slight diagonal into ½-inch thick slices
- 16 ounces burrata cheese, drained
- Fresh basil leaves, for garnish
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