How to Make Poached Smoked Salmon Benedict Delight
Want to impress your brunch guests? My Poached Smoked Salmon Benedict Delight combines creamy hollandaise and tender eggs for an unforgettable experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 large eggs (240g)
- 4 slices of smoked salmon (about 4 oz or 113g)
- 2 English muffins, split (about 120g)
- Fresh dill, for garnish (optional)
- 3 large egg yolks (60g)
- 1 tablespoon lemon juice (15ml)
- 1/2 cup unsalted butter, melted and kept warm (115g)
- Salt, to taste
- White pepper, to taste
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