Roasted Apple and Pepita SaladRecipe - Upper Lakes Foods

Roasted Apple and Pepita SaladRecipe - Upper Lakes Foods

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Roasted Apple and Pepita Salad Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods

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Ingredients

  • Heritage Lettuce Blend 8 oz.
  • Azar Pepitas 2 oz.
  • Honeycrisp Apples 2 oz.
  • Brussels Sprouts, Halved 2 oz.
  • Roasted Butternut Squash 3/4"
  • Belgioioso Gorgonzola Cheese 2 oz.
  • Maple Apple Cider Vinaigrette As needed
  • Esprit de Pari Dijon Mustard 4 Tbsp.
  • Anderson's Pure Maple Syrup 1 cup
  • Pepin Heights Local Apple Cider 1 cup
  • Pastorelli Apple Cider Vinegar 1 cup
  • Corton Extra Virgin Olive Oil 3 cups

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