Roasted Apple and Pepita SaladRecipe - Upper Lakes Foods
Roasted Apple and Pepita Salad Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- Heritage Lettuce Blend 8 oz.
- Azar Pepitas 2 oz.
- Honeycrisp Apples 2 oz.
- Brussels Sprouts, Halved 2 oz.
- Roasted Butternut Squash 3/4"
- Belgioioso Gorgonzola Cheese 2 oz.
- Maple Apple Cider Vinaigrette As needed
- Esprit de Pari Dijon Mustard 4 Tbsp.
- Anderson's Pure Maple Syrup 1 cup
- Pepin Heights Local Apple Cider 1 cup
- Pastorelli Apple Cider Vinegar 1 cup
- Corton Extra Virgin Olive Oil 3 cups
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