Pea, Apple, and Crispy Pancetta Salad recipe | WW TASTE
Enjoy a vibrant salad combining tender peas, crisp apple slices, and crispy pancetta, all tossed in a creamy honey and wholegrain mustard vinaigrette.
Ingredients
- 500 g freshly frozen petits pois
- 1 t olive oil
- 1 T creamed honey
- 2 T whole-grain Dijon mustard
- ½ cup chilli-infused avocado oil
- 4 T red-wine vinegar
- 15 g mint, chopped
- Sea salt and freshly ground black pepper, to taste
- 4 organic green apples
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